The effect of potassium permanganate concentration and storage time after harvesting fruit on physiological ripeness on the quality of sapodilla (Manilkara zapota L. cv. Dawan) during storage

Ribka Elsa Oktaria Siagian, I Nyoman Rai, A.A Gede Sugiarta

Article DOI: 10.53022/oarjbp.2023.8.1.0021

DOI url: https://doi.org/10.53022/oarjbp.2023.8.1.0021

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