Asparagus racemosus (Linn.): A Review of its phytochemistry, biological activities, and therapeutic potential
1 Department of Zoology, V.B.S. Purvanchal University, Jaunpur U.P. India 222003
2 Department of Zoology, S.G.N. Government P.G. College, Muhammadabad Gohana, Mau U.P. 276403
3 Department of Zoology, D.D.U. Government Degree College, Sahjanwa, Gorakhpur U.P. India 273209
* Corresponding Author
Research Article
Open Access Research Journal of Biology and Pharmacy, 2026, 18(01), 001–005.
Article DOI: 10.53022/oarjbp.2026.18.1.0047
Publication history:
Received on 02 August 2026; revised on 13 September 2026; accepted on 16 September 2026
Abstract:
Asparagus racemosus (Shatavari) is a medicinal plant that is valued for its diverse phytochemical composition and wide range of pharmacological properties. This plant contains various phytochemicals such as flavonoids, steroidal saponins (particularly shatavarins), phenolic compounds, tannins, alkaloids, and polysaccharides, which contribute to its biological activities. This review summarizes current knowledge on the phytochemical profile and major therapeutic effects of A. racemosus, with emphasis on its antibacterial, antioxidant, anti-ulcer, antiplasmodial, antidiarrheal, anticancer, and anti-abortifacient activities. The various experimental studies indicate that these phytochemical constituents help protect against oxidative stress, promote gastric mucosal defense, inhibit pathogenic microorganisms, suppress malaria parasites, regulate abnormal cell proliferation, reduce intestinal disorders, and support reproductive health. Despite encouraging preclinical findings, additional clinical investigations and standardized phytochemical studies are needed to confirm its efficacy and safety. Overall, A. racemosus remains a promising source of plant-derived bioactive compounds for the development of evidence-based therapeutic agents.
Keywords:
Asparagus racemosus; Phytochemicals; Biological Properties; Therapeutic potential
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Copyright © 2026 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0