Volume 7 - Issue 1 (January - February 2023)

Characteristics qualities of banana peel flour on three balinese banana cultivars (Musa spp.) with different fruit maturity levels

Ni Wayan Eka Puspita Dewi, I Nyoman Rai, Ni Nyoman Ari Mayadewi, Darda Efendi

Article DOI: 10.53022/oarjbp.2023.7.1.0086

DOI url: https://doi.org/10.53022/oarjbp.2023.7.1.0086

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Medically significant monotypic species Martynia annua L.: A review on ethnobotany, phytochemistry and pharmacology

Senthil Kumar Raju, Sabarinath Chandrasekar, Hemalatha Dhandapani, Mathipriya Rajendran, Nithya Lingarajan, Sandhiya Devan, Praveen Sekar, Shridharshini Kumar

Article DOI: 10.53022/oarjbp.2023.7.1.0087

DOI url: https://doi.org/10.53022/oarjbp.2023.7.1.0087

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Studies of the family Drynidae (Insecta: Hymenoptera) as parasitoids of cicadas (Cicadellidae)

Carlos Henrique Marchiori

Article DOI: 10.53022/oarjbp.2023.7.1.0011

DOI url: https://doi.org/10.53022/oarjbp.2023.7.1.0011

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Spectroscopy of the thrombin-aptamer interaction: A review

Shohreh Ghasemi, Marjan Rahmanshahi, Maedeh banki, Mahmood Dashti

Article DOI: 10.53022/oarjbp.2023.7.1.0012

DOI url: https://doi.org/10.53022/oarjbp.2023.7.1.0012

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Physicochemical study of crystal guava fruit (Psidium guajava l. var. crystal) on differences in maturity and storage temperature

I Putu Gita Ardiana, I Nyoman Rai, I Wayan Wiraatmaja

Article DOI: 10.53022/oarjbp.2023.7.1.0013

DOI url: https://doi.org/10.53022/oarjbp.2023.7.1.0013

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